![]() In a large bowl, whisk together the flour, baking powder, sugar, salt, and cinnamon.Ĭube the butter into 1 cm thick pieces, add to the flour mixture. I want to ensure you get the best results with this recipe (and I want to keep this recipe fool-proof!) so I highly recommend getting a small affordable kitchen scale if you want to move forward with this particular recipe! How to prepare the sweet carrot biscuit dough ![]() As much as I wish I could give you multiple ways to measure ingredients, in this recipe measuring by cups might cause some volatility and miss-matched results. The only way to ensure complete accuracy is through measuring by weight, and not volume. 2/3 cup grated carrots, squeezed out of all excess moisture, 110 grams after the squeezingīaking is a very finicky and exact science.8 tbsp salted butter, 113 grams, chilled.1 tsp Diamond Crystal kosher salt, use half if using Morton’s.Here’s what you need to make these carrot butter biscuits: The ingredients in this recipe are pretty standard, so if you’ve dabbled in baking before, you’ll likely have most of them already on hand. This ensures the finished product is moist, but overall balanced and easy to work with! Ingredients you will need for carrot biscuits To avoid a soggy, unbakeable biscuit, we finely grate the carrots and then squeeze out any excess moisture with our hands. We want to incorporate the natural sweetness and moisture of the carrots, but we don’t want them to be too prominent or leave our finished product too wet. How to prepare the carrots for this recipe Not only are carrots a great way to add sweetness to your baked goods without only one simple ingredient, they also add moisture, nutrients, and a touch of character to your biscuits. While it may initially seem ~a little unordinary~ to put carrots in a biscuit, and I may actually be pushing biscuit skeptics further from the desire to try them, carrots actually have a long history of being incorporated into baking in times when sugar was hard to come by. Why put carrots in these carrot biscuits? Fall harvests are often extended in temperate regions by leaving them in mulch-covered ground to be slowly harvested in the cooler months, or cellared to be sold during winter months.Īlthough they’re available year round, you’re likely to find the best, most delicious carrots from June through early August-the exact time may vary depending on where you live. The fact that they have two growing cycles in much of the US means we get to enjoy them for more of the year than some other produce. Carrots are first planted once the ground is soft in early spring, then again in late summer, and are harvested in late spring and fall. ![]()
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